#Ritz crackers with peanut butter and marshmallow fluff plus

Chilled they will be firmer and easier to handle, plus the chocolate will set up more quickly after it’s dipped.Ĭhop up some milk chocolate to dip your truffles (or of course you can use candy melting disks) You can chill the balls again at this point to make the dipping a bit easier. The ingredients are simple: Fluff, peanut butter, mini chocolate chips and Ritz Crackers.Ĭhill the mixture and then form it into 1-inch balls… Place the chocolate chips in a glass bowl and place it in the microwave.

#Ritz crackers with peanut butter and marshmallow fluff cracker

Top each cracker with about 1/2 tablespoon of peanut butter and top with a second cracker.

My friend Amanda introduced me to the idea a few years back (she is a s’mores expert) and life has never been the same. Line a baking sheet with parchment or wax paper. Bless my poor waistline.īy the way, if you haven’t tried a S’more with Ritz Crackers you are MISSING out. So let’s take all those flavors, morph it into a poppable truffle that you can have at a moment’s notice. peanut butter (about 1 cup) Ritz crackers (at least 2 sleeves) Dipping chocolate (about a pound) Instructions Mix marshmallow fluff and peanut butter together. You guys know my favorite eat to eat a s’more is two Ritz Crackers sandwiching a gooey marshmallow and a peanut butter cup. Most people associate s’mores with warmer weather, sitting on a beach, a campfire…but, let’s all just acknowledge s’mores have currently plunked themselves into the year-round dessert landscape. So I just want you to know I made these super quickly and without much cussing…so you can to! My bones were definitely made with chocolate eating in mind. I can’t for the life of me get a smooth, glossy, non-lumpy, non-fingerprinted chocolate shell.īut of course that doesn’t have anything to do with my love of eating chocolate dipped things. I am not a huge candy maker, truffle maker or anything that requires to be dipped in chocolate maker. Keep any leftovers refrigerated.Salty Peanut Butter S’mores Truffles are a simple no bake treat with all the flavors of a fancy s’more packed into a poppable treat!

Spoon peanut butter mixture over the whipped mashmallow crème.

Melt the butter and peanut butter over a low heat until thin and smooth.

In a small saucepan combine butter and peanut butter.

Spread the marshmallow whipped cream with a spatula evenly across the chocolate.

Add marshmallow crème, ½ cup at a time, to the whipped cream and whisk on a high speed until combined after each addition.

Add sugar and continue to whisk on a high speed until stiff peaks form.

In a large mixing bowl whisk heavy whipping cream on a high speed until the mixture starts to become thick.

Spread melted chocolate with an offset spatula evenly across the tart crust. Let chocolate sit for about two minutes or until the chocolte looks soft and melty. Immediately top crust with chocolate chips.Bake the crust for 8 to 10 minutes, or until edges begin to brown and the crust is fragrant. Adding chocolate-hazelnut spread, like Nutella, to a fluffernutter makes for a decadent treat. An easy cookie recipe perfect for parties & holiday celebrations.These might be a no-brainer for some people, but I actually had never had these until a few years ago, when my sister-in-law made them one Thanksgiving we were visiting my parents in Kentucky. Pour crust into tart pan and press until firmly packed on the bottom and up the sides.

In a medium mixing bowl combine melted butter, graham cracker crumbs, Ritz cracker crumbs and brown sugar until combined and the crust sticks together when pressed.